Kerala Mutton Stew

500 gm cubed mutton

100 gm sliced onion

5 gm slit green chillies

10 gm ginger strips

1 tsp pepper corns

10 curry pattas

1 grated coconut

salt to taste

100 gm oil

1 cinnamon

4 cardamoms

4 cloves

150 gm cubed potatoes

50 gm diced carrots

Boil mutton along with ginger. Set aside. Boil potatoes and carrots. Set aside. Extract coconut milk twice. Heat oil and sauté sabut garam masala, onion, green chillies, ginger, curry patta, peppercorns. Add boiled mutton, potatoes and carrot along with second extract of coconut milk and cook. Stir first extract of coconut milk just before serving.