Aloo Paratha

250 gm whole wheat flour
salt water
50 ml oil

Filling
500 gm potatoes
20 gm coriander leaves
20 gm ginger garlic paste
75 gm onions
05 gm green chillies
05 gm turmeric
05 gm chilli powder and salt
10 ml lime juice
oil for frying


Make a soft dough with the specified ingredients. Divide the dough into balls, as per the required size. Chop the onions, green chillies and the coriander leaves. Boil the potatoes; remove the skin and mash. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Grease a pan with a little oil and heat on a medium flame. Cook the parathas until both sides are golden and cooked through.